I started a podcast in May 2014 called Car Con Carne: The World's Only Barbecue Podcast Recorded in a Car. The show's title served as the elevator pitch: It's a podcast recorded in my car outside barbecue restaurants. Yes, it's ridiculous, but I believe podcasts should have a distinct position.
The podcast started as a joint venture with my friend Mike. We'd worked together at a couple of now-defunct Chicago radio stations (Q101, WZZN), and have been friends ever since. The unofficial distribution of show responsibilities had me handling guest booking, show prep, and social and web updates. Mike took care of all the audio concerns: Editing, production and gear. It was an arrangement that worked beautifully; I can edit audio well enough, but I'm certainly not fast. He does that sort of stuff in his sleep. (Not really. That would be weird.)Read More